Our farming partners have been thoroughly evaluated based upon their farming practices, processes and sustainability.
Responsibly Grown - Responsibly Sourced
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Mexico
CUPPING NOTES:
Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
GRADE: SHG, EP
REGION: Chiapas
ALTITUDE: 1,400 -1,900 PROCESS: Washed
VARIETALS: Typica, Catimor, Bourbon
CERTIFICATION: Organic -
Guatemala
CUPPING NOTES:
Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
GRADE: SHB, EP
REGION: Huehuetenango
ALTITUDE: 1,500-1,900
PROCESS: Fully Washed and Sun Dried
VARIETALS: Catuai, Pache, Caturra
CERTIFICATION: Fair Trade, Organic -
Honduras
CUPPING NOTES:
Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish
GRADE: SHG, EP
REGION: Copan
ALTITUDE: 1,400-1,600
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Red and Yellow Catuai, Bourbon, Lempira
CERTIFICATION: Fair Trade, Organic
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Nicaragua
CUPPING NOTES:
Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
GRADE: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai, Bourbon, Catimor, Marogogype
CERTIFICATION: Fair Trade, Organic -
Costa Rica
CUPPING NOTES:
Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
GRADE: SHB, EP
REGION: Perez Zeledon Region in Southern Costa Rica
ALTITUDE: 1,400 to 1,900
PROCESS: Washed and Sun Dried
VARIETAL: Catuai, Caturra
CERTIFICATION: Conventional -
Colombia
CUPPING NOTES:
Medium Acidity, Rounded Body. Dark Chocolate, Mango, Peach
GRADE: Excelso, EP
REGION: Tolima
ALTITUDE: 1,500-2,100
PROCESS: Washed and Sun Dried
VARIETALS: Caturra, Castillo, Tipica
CERTIFICATION: Organic
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Peru
CUPPING NOTES:
Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
GRADE: 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800
PROCESS: Washed
VARIETALS: Typica, Castillo, Bourbon, Catimor
CERTIFICATION: Fair Trade, Organic -
Brazil
CUPPING NOTES:
Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
GRADE: SSFC 17/18
REGION: Sul de Minas
ALTITUDE: 950-1,100 M
PROCESSING: Natural
VARIETALS:Mundo Novo, Catuai, Icatu, Bourbon -
Ethiopia
CUPPING NOTES:
Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
REGION: Sidama
ALTITUDE: 2,000-2,200
PROCESS: Natural and Sun Dried
VARIETALS: Local Heirloom - Sidamo
CERTIFICATION: Conventional
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Uganda
CUPPING NOTES:
Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500
PROCESS: Fully Washed and Sun Dried
VERIETALS: Bourbon: SL14, SL28, and Blue Mountain
CERTIFICATION: Organic, Rain Forest Alliance -
Kanya
CUPPING NOTES:
Bright Acidity, Orange, Lemon, Floral, Effervescent, Sweet Well Balanced
GRADE: AB
REGION: Othaya, Nyeri County
ALTITUDE: 1,700-1,890
PROCESS: Fully Washed and Sun Dried on Raised Beds
VARIETALS: SL28, SL34, Ruiru 11, and Batian
CERTIFICATION: Conventional -
Tanzania
CUPPING NOTES:
Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
GRADE: PB
REGION: Mount Kilimanjaro
ALTITUDE: 1,200M-2,000
PROCESS: Fully Washed
VARIETAL: Bourbon - KP, N39
CERTIFICTION: Conventional
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India
CUPPING NOTES:
Popcorn, Molasses, Rye
GRADE: A
REGION: Kerala, India
ALTITUDE: 1,200 - 1,650
PROCESS: Full Natural and Sun Dried
VARIETALS: Robusta
CERTIFICATION: Organic -
Bali
CUPPING NOTES:
Bakers Chocolate, Orange Juice, Juniper, Molasses, Clean
REGION: Kintamani Highlands of Central Bali, Indonesia
ALTITUDE: 1200-1600
PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor
CERTIFICATIONS: Organic -
Papua New Guinea
CUPPING NOTES:
Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
GRADE: A/X
REGION: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
ALTITUDE: 1,200 - 1,700
PROCESSING: Washed
VARIETALS:Typica and Mondo Novo
CERTIFICATION: Fair Trade, Organic